It's a weeknight. It's cold and it's dark for 16 h. No, it's dark for centuries. What we eat to warm up a bit? THE GRIOT!
Lately my Market lovers discovered Medley and by extension, the griot. This is a dish consisting Haitian marinated pork served with rice. Description and simplistic presentation? Perhaps, but the fact remains that this dish is excellent and low cost . It must be tasted to be believed. Although personally, I have a soft spot for rice and I think the strength of the dish lies in its surprising mixture of spices. 
Resident Villeray and around the next time you look inside your refrigerator without having the courage to prepare a nice little supper make yourself happy and will get you the griot. In addition, know that it's better with a lager quite cold. Cheers!
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