Gpsphone Action Replay For Emerald

eat - finally! - Madre

His reputation precedes him, of the Cree community of 2.0 for a while and a friend of mine strongly-strongly-recommended their brunch. I was unable to do anything but my turn to discover the cuisine of Madre.

Our little group has been greeted with dignity. Our server patiently answered our questions and took time to give details on the delicious offerings. The sunny restaurant on Masson, between 6th and 7th Avenue, offering cuisine from Latin America. In other words, the y'abe conventional lunch!

The base of poached eggs and bubbles chorizo, caramelized onions on homemade bread was very popular at our table. The bubbles are a chorizo emulsion formed from a broth containing the famous sausage. This soft foam is an interesting alternative to the eternal bechamel sauce and chorizo is a spicy exotic touch to the dish.

I was happy with my choice, that is to say the steak with spices, egg mirror and patatas bravas. The bubbles of chorizo were new and fun to try, but my steak was tender to perfection, cooking I like! The mixture of flavors was just flat. A real breakfast of champions.

extra, Patrick has ordered a plate of potatoes. A mixture of shallots and cream sauce covered tubers, a very tasty mix that I loved it! * Please DO NOT frencher after eating this side .*

I enjoyed my experience and my hearty dish to 16, $ 75 (no coffee, no tips and no taxes). I know, nothing too good for the working class, but emphasize that food quality is worth the price.

La Madre is the type of restaurant to put in the category "I should impress my date " or " I plan a brunch with friends . This is the place designated to spend quality time. I propose to those Madre who want to have fun and who likes to think outside the box, culinary speaking.