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eat - finally! - Madre

His reputation precedes him, of the Cree community of 2.0 for a while and a friend of mine strongly-strongly-recommended their brunch. I was unable to do anything but my turn to discover the cuisine of Madre.

Our little group has been greeted with dignity. Our server patiently answered our questions and took time to give details on the delicious offerings. The sunny restaurant on Masson, between 6th and 7th Avenue, offering cuisine from Latin America. In other words, the y'abe conventional lunch!

The base of poached eggs and bubbles chorizo, caramelized onions on homemade bread was very popular at our table. The bubbles are a chorizo emulsion formed from a broth containing the famous sausage. This soft foam is an interesting alternative to the eternal bechamel sauce and chorizo is a spicy exotic touch to the dish.

I was happy with my choice, that is to say the steak with spices, egg mirror and patatas bravas. The bubbles of chorizo were new and fun to try, but my steak was tender to perfection, cooking I like! The mixture of flavors was just flat. A real breakfast of champions.

extra, Patrick has ordered a plate of potatoes. A mixture of shallots and cream sauce covered tubers, a very tasty mix that I loved it! * Please DO NOT frencher after eating this side .*

I enjoyed my experience and my hearty dish to 16, $ 75 (no coffee, no tips and no taxes). I know, nothing too good for the working class, but emphasize that food quality is worth the price.

La Madre is the type of restaurant to put in the category "I should impress my date " or " I plan a brunch with friends . This is the place designated to spend quality time. I propose to those Madre who want to have fun and who likes to think outside the box, culinary speaking.

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Nerashi.

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But this time the roles were reversed. The base line is his, and colorectal me.
A priori, more to come, working together is quite conclusive, so why not use it.
Seeya!

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WHO THE FUCK IS ARCADE FIRE? BLACK AND YELLOW

Patrick Bower (& The World Without Magic ) is not the next buzz band. This is the project of a man who has the bottle, no less than ten years of experience behind him and takes his time. Not out of laziness not, but by attention to detail. That make a pop melancholy we stuck with it. Meeting over coffee to talk about music, his own and that of others, and what can suck a big bearded thirty-two years.

Can you introduce your band and your music?

My name Patrick Bower and my group called The World Without Magic , it comes from Brooklyn, New York. We are often described as a folk group that, since I play acoustic guitar but I will say that this is psychedelic pop.

How was your concert Friday ?

was really cool, we loved the place (in the Fleche d'Or, ed.)

was the first time you played there?

Yes, the last time we played at the International and Pop In, therefore there it was a much larger room, but people seemed to love. We played first but there were people.

You replay on Tuesday at the International, you hurry, you stress?

I'm not stressed, not. Finally though, but that day "off." I like to have a goal ahead. But hey it gives me the opportunity to see Paris. In today's Valentine's Day, so I'll take my girlfriend to lunch after.

You take it seriously Valentine?

No, it's just a good excuse to get a good restaurant!

Yesterday was the Grammy's you've watched?

No, but I know that Arcade Fire won. This is not my thing. I liked the first 2 albums but they remind me of Bono U2 now! (Laughs) I can not get used to their ways. They have ambition and good for them, we need great rock'n'roll band in the world.

What has surprised everyone is that this is the Black Keys won album of the year.

That's cool, I'm happy for them really, they're great!

Who inspires you in the music industry?

I would say that the careers of Scott Walker and Robert Wyatt inspire me deeply. These are two artists who have visions so special, completely timeless and who spent 50 years, come to make very good music. And in pop, Elvis Costello makes great music, he has made very good choices over the years. I feel close to someone like Bill Callahan . He has a good attitude, very down to earth, he considers himself an artist and not like a rock star. And same goes for me, I never wanted to be a big pop star, I just want to make music that interests me.

When did you decide to make music? There was a triggering event or cradles you in since childhood?

From toddler. My father was a singer in a band, I was 16 when my first concert, I was his first game. Then persevere in there is something else, but I spend my time writing and recording and I want people listen to what I do, so I did not have much choice. I really can not live without writing.

What happens exactly at the composition and writing? By which you starting?

I try to do everything at once. I have an idea, often the music, then I have this paper roll of 3 m long and I wrote all my songs on it. I can write some notes but not necessarily finish the song but it's a good way for me to keep track of what I do.

And then how do you choose from for all those you've made?

That's the hardest part! Already there are our label, our manager asking us some stuff that pushes me to finish and have a deadline help somewhere.

would dream Where do you play?

My Home in New York's Bowery Ballroom . It's like the Golden Arrow , bigger and it's really beautiful. I've seen The National when they started drilling there, they have played five consecutive nights. So I think it would be very romantic and play great to meet good but then I look in Europe and I play in full of beautiful cities. I'd play a little further north, explore a little.

is how life on tour? You love, you're bored?

No, I like it. I'm getting used more and more. United States, being on tour sucks, you're in a van, everything is far away, you spend your life in a car, it's super boring. But here, you take the train, and perhaps because I've never made tour bus is great for me, I have the opportunity to rest on the train for several hours, then arrive in the deals, which suits me perfectly. This is one of Rolling Stone saying " tour is 5% and 95% on stage waiting . That's what I do not like all this waiting. Even when you go to the concert hall, you do your settings at 18h and you do not play before 23h, 5h Makes you wait, that's why there are so many alcoholics in the music!

Your group called The World Without Magic and just what would a world without magic for you?

In theory this is the place where I can not make music or be surrounded by people I love. I have long struggled against my side pretty depressed and I think that music has allowed me to extricate myself. So yes, a world without music would be flat, dull, characterless, although it sounds very stupid saying like that.

Who'd love you to open?

The National ! I respect them a lot as well as songwriters and musicians. Boxer for me is their best album, the lyrics are great. Robert Wyatt or otherwise , I can continue like that long ... David Bowie To !

Best memory so far with your group?

I think it's an evening in Paris, we realized we were far from us and still we felt accepted at Pop In I think. I felt appreciated, that people were willing to give me a chance, that's all I ask. Finding the right conditions so that people want to listen to your music, it's harder. There was a moment like this in Madrid as well.

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to Claudine and Claudine and Chaud Lapin

A massive chandelier hangs over our head and the cowhide walls surround us when you enter. The atmosphere is warm and elegant decor, the rabbit Hot aptly named.

embroidered In this place of solid wood, dark color and rough metals, we are offered a place at the bar. The wine list is well filled, but our choice stops quickly on a refreshing cup of Alligot in aperitif.

We quickly said that the daily soup is a soup of leek and cauliflower. I have not lost time to make my choice. The creamy liquid has played its role. The taste of cauliflower precedence over the rest.

Pat him, faltered for the half-salmon tartare. Blown quinoa and homemade potato chips, a little fat-served with fish are clever additions to this luscious and tasty entry.

true to ourselves, our attention has been retained by the same meal. Without consulting us, it's the rabbit kidneys we ordered. ( Y'know, the kind of dish that I avoid cooking ...) Finally, I was pleasantly surprised at the attitude! The mixture of flavorful vegetables crisp and well accompanied by a savory sauce allowed me to enjoy these small bodies with gusto and without disdain. To start and recommend!

For a glass of wine ($ 9.25), an appetizer and a meal, my bill came to more or less $ 50 tip included. Nothing Flabbergast as said the other, but a good-quality report price. I'd go back for another head-to-head in love with the majestic reclining bar or for an evening with friends!

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24H édition2011 comics.

I post here my participation in the 24 Bd which opened the festival in Angouleme this year as last year. The theme is Popeye, the motivation was not at its peak, it shows and it shows.
However, one night white good atmosphere, with good sound and good friends, and here is what has been laid between 19h and 6am.

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Bea eat Tau Bay

Just steps from Jean-Talon Market at the corner of Chateaubriand and Jean-Talon Street , sits proudly Vietnamese restaurant Chez Tau Bay . Specializing in soups t onkinoise What said ...

The restaurant decor minimalist than , the menu offers us a table Host relatively straightforward. For $ 12 including tax, you can eat an entry or imperial spring rolls, soup t onkinoise to the meat of our choice, fried banana and drink tea.

The soup is very good, very tasty. The fried banana is a good source of corn syrup, which includes a few giggles at the end of the meal and a belly pumped up for one or two hours. So far nothing unusual, but effective performance for the price!

This Saturday there was me and Bea entertained in this restaurant . Today I discovered that the place has earned a kernel of $ 900 in June 2010 for his safety (or rather unhealthy). You will therefore understand the lack of enthusiasm in my pen. One would think that to enjoy a meal, it is sometimes better not to know where our food has dragged ...

(Looking at the photo of Bea, add music from the movie Jaws in your head)

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Claudine Chez Bily Kun her stress

Friday of February, I strained back muscles - read-frozen by stress of extreme one week. To I release my tensions, there is a destination: Bily Kun ... Not stupid as a place for girls between 5 @ 7!

This bar located in the heart of the Plateau has a diverse clientele. Of all ages, people who meet there in the same goal: unpack a drink in hand while chatting. Moreover, the Bily Kun offers plenty of draft beers, spirits and cocktails. In short, no excuse for not releasing the tongue. There are drinks for every taste!

The walls of the room are white brick pavers and framed large marine moldings. The scenery had its effect, especially when one considers that these very high walls are decorated with real ostrich heads proudly watching the client.

* Photo above taken directly from the site Bily Kun *

that evening to crown weekend, a black velvet $ 7 and a plate of chorizo Charlevoix of $ 5.75 were very popular and reasonable my loot. On the music of a jazz duo, it was told our weeks, we drank, laughed and nibbled.

As for well being, this kind of event I think is more effective than massage. So for your next 5 to 7, follow the ostrich ..

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Claudine and Claudette

Some people can not resist and other pastries to chocolate. Me, my guilty pleasure a little more patriotic. At the mere sight of a poutine, I begin to salivate. Recently, I found an address where it is particularly to my taste.


At the corner of Drolet on Laurier and since 1979 the restaurant Chez Claudette serves a dozen versions of this dish. Apart from providing an excellent dining poutine, it can be done at any time of day or night on Friday and Saturday. This is an excellent option for a late night dirties.

Covered washers pogo , stew pork, slices of steak or simply virgin whatever better than to get this is one star with a Root Beer very cold? Every once in a while, all those calories are good for the soul and spirit!

Guess what I want to eat for dinner?

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Claudine Claudine loves The Decemberists

The Decemberists are not just good musicians. It also trained to look beautiful.

Yesterday I relished of their delicious melodies. Today, I spoil my eyes to their images. It is unnecessary to make a return on their delivery of 31 January 2011 ... Enough to be there to succumb.